Tequila Lime Flat Iron Steak
Today was a perfect day. I had a great night sleep, great morning, great day. Since all the stars were all well lined up, I was in the mood for something new to cook. Lately it has been rush, rush and dinner has suffered because of it. I just purchased this great flat iron steak and the only thing I was thinking was: tequila and lime marinate.
I have no idea where that came from, but I decided to go with it. For my birthday a friend of mine that knows how much I enjoy cooking and trying new things, gave me this great set of Penzeys Spices. I have been wanting to play with them and tonight the opportunity was right there available to me. I decided to use “Mural of Flavor”. a subtle blend of spices, shallots, onions, garlic, lemon peel, chive and orange peel.
The recipe may look a bit long and detailed, but it is not. Not wanting to waste the marinate, I decided to reduce it. After all I did not want to see all that tequila not used up.
Being that I was playing with new flavors, testing the sauce was fun and challenging at the same time. I had to add more sugar to remove some of the tartness of the lime. Still not satisfied, I decided to add butter, as a good French person would do. And voila… the sauce was perfect. I must give credit to us French, we know how to make sauces and enjoy butter (see Giangi’s ten commandments on Giangi’s Corner tab above).
I paired the meat with couscous and Lime peas-corn tomatoes cups.
I love to prepare the peas inside the tomatoes, two vegetables at once, and great presentation for any dinner party.