Combine the milk and butter in the top of a double boiler.
Bring to a boil and place over hot water.
Gradually add the farina, stirring constantly.
Add the salt and pepper.
Cook until thick, about 15 minutes, stirring occasionally.
Cool for 15 minutes..
Add the eggs, mixing well.
Drop dough by the teaspoonful into water or soup. Boil for 5 minutes.