November 02, 2009
Back many years ago I went out to lunch with a few friends. One of the people in the group was a computer geek with almost no sense of humor ...
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|
Pre-made pastry shell |
1 |
onion, chopped |
1 |
tablespoon margarine |
⅛ |
teaspoon ground thyme |
1 |
|
½ |
pound bacon, cut into pieces |
5 |
|
2 |
|
1 |
cup half & half |
⅛ |
teaspoon ground nutmeg |
⅓ |
pound shredded Swiss cheese |
Step 1 |
Saute onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean. |