Recipe: Breakfast Quiche [edit]

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Tags: Breakfast
Yield: 1 servings

[edit] Ingredients

Pre-made pastry shell

1

onion, chopped

1

tablespoon margarine

teaspoon ground thyme

1

bay leaf

½

pound bacon, cut into pieces

5

eggs

2

egg yolks

1

cup half & half

teaspoon ground nutmeg

pound shredded Swiss cheese

[edit] Preparation

Step 1

Saute onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean.

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