Tamarind Sauce

Ingredients

6 tamarind pods
3 cups water
2 tablespoons sugar

Preparation

1
Shell the tamarind pods and remove the seeds from the pulp.
2
Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup.
3
Add the sugar, stir to dissolve, and simmer for an additional 5 minutes.
4
Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp.

Tools

About

Tamarind sauce will keep for about a month when stored covered in the fridge. Use as a marinade or as a topping for fish or other seafood.

Yield:

2.0 cups

Added:

January 1, 2010

Creator:

Anonymous

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