Slow Cooker Roast Pork

Ingredients

1 pork loin roast (or your favorite cut)
1 pkg dried onion soup mix
1 tablespoon fresh minced garlic or 1 tsp dried garlic powder
1 teaspoon black pepper
1 teaspoon whole caraway seeds
1 cup water (approx)

Preparation

1
Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours.
2
As long as moisture remains in the pot, there is no danger of overcooking.
3
Potatoes, carrots may be added under the roast, if desired.
4
Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
5
Submitted by: Catherine
.

Yield:

16.0 puddings

Added:

Sunday, March 14, 2010 - 4:59am

Creator:

Anonymous

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