Recipe: Manchamantel Sauce [edit]

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Tags: Sauce

Yield: 1 servings

[edit] Ingredients

½	pound Whole dried Ancho chiles
2	quarts Warm water
½	pound Roma tomatoes
2	Cloves garlic, roasted and peeled
1 ¾	cups Fresh pineapple, diced
½	pound Ripe bananas
1	lrg Green apple, peeled, cored and chopped
1 ½	teaspoons Cinnamon
1	tablespoon Cider vinegar
1	pch Ground cloves
¼	teaspoon Ground allspice
2	teaspoons Salt
1	tablespoon Sugar
3	tablespoons Peanut oil

[edit] Preparation

Step 1	1. Dry roast the chiles. Remove stems and seeds.
Step 2	2. Soak the chiles in the warm water for a few minutes. Drain chiles.
Step 3	3. While chiles are soaking, put all other ingredients EXCEPT OIL in a food
Step 4	Processor or blender.
Step 5	4. Add the drained chiles to the mixture and puree.
Step 6	5. Strain into a bowl to remove remaining seeds.
Step 7	6. Saute briefly in the peanut oil. On the show, they used this as a finishing sauce on grilled salmon. Other suggestions welcome.

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