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Recipe: Hamburgers, Scandinavian Style edit
Photos
Upload a photoCreated by: Anonymous
Tags: Grilling
edit Ingredients
1 |
pound Ground beef |
1 |
pound Ground beef |
¼ |
cup Catsup |
1 |
tablespoon Instant minced onion |
2 |
teaspoons Salt |
1 |
teaspoon Pepper |
1 |
teaspoon Celery seed |
¼ |
teaspoon Garlic powder |
½ |
|
¼ |
cup Salad oil |
½ |
teaspoon Dill weed |
2 |
medium Red onions, thinly sliced |
1 |
loaf rye bread or |
8 |
edit Preparation
Step 1 |
In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least |
Step 2 |
30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. |
Step 3 |
Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. |
Step 4 |
Makes 8 servings. |
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