Recipe: Carrot Cake And Lemon Cream Cheese Frosting [edit]

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[edit] Ingredients

1 ½	c. oil
1	c. brown sugar
1	c. sugar
4	eggs
1	c. flour
1	c. whole wheat flour
1	tsp. salt
2	tsp. baking soda
2	tsp. baking powder
2	tsp. cinnamon
3	c. shredded raw carrots
½	c. walnuts
1	(8 ½ oz.) can crushed pineapple
¾	c. raisins
8	oz. cream cheese
¼	c. butter
2	c. confectioners' sugar
1 ½	tsp. vanilla
1	tbsp. lemon rind

[edit] Preparation

Step 1	Mix oil, sugars and eggs. Mix all dry ingredients and add to egg mixture. Add carrots, nuts, pineapple and raisins. Pour batter into 2 greased 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes.
Step 2	Mix icing until smooth. Frost 2 layers when cool.

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