Pie Asparagus, Leeks and Wurstel
Photo: sunflowers8
Ingredients
Pie asparagus, leeks and wurstel
What does it take for the crust
200 grams of flour 00 Molino Spadoni
100 grams of cold butter into small pieces
1 egg
What is necessary for the filling
2 eggs
1 leek
60 grams grated Parmesan cheese
Oil Evo Le Conserve della Nonna
Wurstel Beretta
Sale
Preparation
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Let the dough rest in refrigerator for at least 20 minutes while you prepare the filling.
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Keep aside and let cool.
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Preheat the oven to 200°C.
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Roll out the pastry crust from the refrigerator and fill with the filling of eggs and leeks.
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Arranged radially alternating wurstel and asparagus.
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Bake at half height for about 15 minutes or until the filling becomes firm, if you cover the surface of the cake with a sheet of aluminum foil.
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About
http://www.oggipanesalamedomani.it/2011/04/una-torta-salata-per-due-e-mezzo.html
Yield:
2
Added:
Thursday, April 28, 2011 - 4:46am