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Recipe: Italian Slaw edit

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Photo: Flickr user

Created by: Anonymous

Tags: Dessert, European, Italian, Mediterranean, Salad

Yield: 4 servings

edit Ingredients

¾

cup Oil

1

cup Vinegar

1

cup Sugar

1

teaspoon Dry mustard

1

teaspoon Salt

1

teaspoon Celery seed

edit Preparation

Step 1

Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.

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