Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Related Recipes
- Hot German Potato Salad
- Low-Fat Coleslaw
- German Slaw
- Pickled Cauliflower
- My Favorite Tomato Relish
- Honey Dijon Salad Dressing
- Honey Fruit Dressing
- Excellent Coleslaw
- Pickled Corn
- Homemade Tomato Ketchup
- Mustard Pickles
- Freezer Bread and Butter Pickles
- Pickled Sweet Green Tomatoes
- Celery Seed Salad Dressing
- Pickling Liquid
- Cauliflower Pickles
- Pickled Zucchini
- Pickled Squash
- Pear Relish
- Pickled Eggs With Beets
Recipe: Italian Slaw edit
Created by: Anonymous
Tags: Dessert, European, Italian, Mediterranean, Salad
edit Ingredients
¾ |
cup Oil |
1 |
cup Vinegar |
1 |
cup Sugar |
1 |
teaspoon Dry mustard |
1 |
teaspoon Salt |
1 |
teaspoon Celery seed |
edit Preparation
Step 1 |
Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days. |
edit Tools
edit About Italian Slaw
Know about Italian Slaw? Help us by writing about it!


Leave a Comment