Italian Slaw

Photo: flickr user inhisgrace

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Yield:

4.0 servings

Added:

January 9, 2010

Creator:

Anonymous

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Ingredients

3/4 cup Oil

1 cup Sugar

1 teaspoon Dry mustard

1 teaspoon Salt

1 teaspoon Celery seed

Preparation

1

Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.

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