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Recipe: Mascarpone, Nonfat edit
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Upload a photoCreated by: Anonymous
Tags: Calorie, Cheese, Condiment, Dairy, Diet, European, Fat, Free, Health, Italian, Mediterranean, Sandwich, Seasoning, Spread, Vegan
Yield: 1 servings
edit Ingredients
1 |
cup plain nonfat yogurt |
2 |
tablespoons buttermilk |
edit Preparation
Step 1 |
Line a strainer with a coffee filter and suspend it over a glass or ceramic bowl. Empty the yogurt into the strainer and place the bowl in the refrigerator to chill and drain for 3-4 hours. |
Step 2 |
Remove the yogurt cheese that remains in the strainer to a mixing bowl and stir in the buttermilk. Cover with plastic wrap and set aside at room temperature for 6 hours. |
Step 3 |
Makes about 2/3 cup. |
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