Grilled Mushroom Soup with Garlic Bread Crumbs!!!

Ingredients

2 quarts button mushrooms – sliced
2 bunches scallions – chopped
3 stalks celery – sliced
3 cloves garlic – chopped
4 cups chicken broth
1 cup milk
1 tsp. butter
Drizzle of olive oil
Garlic Bread Crumbs:
1 cup homemade bread crumbs or Italian style bread crumbs
2 large cloves of garlic – chopped
1 tsp. lemon juice
Grated Romano cheese
1 tsp. butter
Drizzle of olive oil

Preparation

1
For the Soup:
2
Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive oil over the mushrooms and let grill to a beautiful golden color.
3
Heat a soup pot with the tsp. of butter and a drizzle of olive oil. Add the scallions, celery, garlic and grilled mushrooms. Sauté for a minute or two and add the chicken broth. Bring the soup to a low simmer, turn off the heat and add the milk and cover.
4
Garlic Bread Crumbs:
5
Heat a small frying pan with the butter and a drizzle of olive oil. Add the garlic and bread crumbs and sauté until the garlic get slightly golden. Add the lemon juice and grated Romano cheese and toss.
6
Serve with rice or noodles and top with the bread crumbs.

 



About

This soup is a nice warm up to the end of a day.

With Love,

Catherine
xo

Added:

November 5, 2011

Related Cooking Videos