September 09, 2009
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Yield: 12 servings
[edit] Ingredients
4 |
|
2 |
cups sugar |
1 |
cup vegetable oil |
1 |
teaspoon vanilla extract |
4 |
cups all-purpose flour |
1 |
teaspoon salt |
1 |
teaspoon baking soda |
2 |
teaspoons baking powder |
2 |
cups sour cream (16 ounces) |
2 |
cups fresh blueberries |
[edit] Preparation
Step 1 |
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes. |
Step 2 |
Yield: 24 = muffins. |








