Recipe: Blueberry Cream Muffins [edit]

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Tags: Baking, Berry, Bread, Fruit, Muffin, Soft

Yield: 12 servings

[edit] Ingredients

4	eggs
2	cups sugar
1	cup vegetable oil
1	teaspoon vanilla extract
4	cups all-purpose flour
1	teaspoon salt
1	teaspoon baking soda
2	teaspoons baking powder
2	cups sour cream (16 ounces)
2	cups fresh blueberries

[edit] Preparation

Step 1	In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes.
Step 2	Yield: 24 = muffins.