Blueberry Cream Muffins

Photo: flickr user vmiramontes

Ingredients

4 eggs

2 cups sugar

1 cup vegetable oil

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

2 cups sour cream (16 ounces)

2 cups fresh blueberries

Preparation

In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes.

Yield: 24 = muffins.