Blueberry Cream Muffins

Ingredients

2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream (16 ounces)
2 cups fresh blueberries

Preparation

1
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes.
2
Yield: 24 = muffins.

Tools

 



Yield:

12.0 servings

Added:

Friday, January 1, 2010 - 3:03am

Creator:

Anonymous

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