Tarragon Lobster Medallions

Ingredients

1 pound Lobster tail
3 cups water
1/4 cup chopped shallots
2 teaspoons dry tarragon
1 stick butter, cut into pieces

Preparation

1
Bring vermouth and water to low boil in steamer, add lobster tail in shell and steam for 20 minutes.
2
Remove lobster and wrap in damp cloth to retain heat, add shallots, tarragon and heavy cream to liquid and allow to simmer for 5 minutes, reducing liquid to 1/2 .
3
Strain and add butter. Whisk to incorporate and place to side.
4
Remove lobster meat from the shell and slice into 1/4 inch thick medallions. Place on medallions on warmed serving platter and drizzle sauce over and serve.

Tools

 



About

This is a thin sauce but may be thickened if desired.

Yield:

2.0 servings

Added:

February 12, 2010

Creator:

Related Cooking Videos