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Yield: 4 servings
[edit] Ingredients
3 |
zucchini (medium size), cut into 1/2 inch thick slices |
¼ |
cup rice vinegar |
3 |
tablespoons olive oil |
¼ |
cup fresh dill sprigs, chopped |
[edit] Preparation
Step 1 |
Preheat grill to medium high. Toss zucchini slices with a little oil. Place on grill turning to make grill marks. Leave on grill for about 5 minutes turning once. |
Step 2 |
In a stainless steel bowl mix together rice vinegar, olive oil and chopped fresh dill sprigs. |
Step 3 |
|
Step 4 |
Refrigerate until ready to serve. |
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