Yield: 4 servings
[edit] Ingredients
4 |
|
400 |
grams ham |
6 |
|
1 |
tablespoon vegetable oil |
4 |
tablespoons honey |
⅓ |
cup lemon juice |
⅓ |
cup chicken stock |
2 |
tablespoons soy sauce |
2 |
clv garlic, crushed |
1 |
teaspoon ginger, crushed |
1 |
teaspoon chilli paste |
2 |
teaspoons curry powder |
|
[edit] Preparation
Step 1 |
Cut ham and chicken into 3cm cubes and thread onto skewers alternately with spring onion pieces. You should have about 20. |
Step 2 |
Combine all ingredients for marinade in a tray and mix well. Add shasliks and mix well to coat with marinade. Leave to stand for 1 hour, turning occasionally. |
Step 3 |
Cook on a tray in a hot oven, under the grill or on the BBQ, turning and basting frequently with marinade to glaze. |
Step 4 |
Makes about 20. |
[edit] About Honeyed Ham and Chicken Shasliks
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