Edited by: Sarah Donnell
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Yield: 1 servings
[edit] Ingredients
6 |
large juicy apples, grated |
½ |
cup matzo meal, sifted |
1 |
lemon peel, grated |
½ |
cup Sugar |
8 |
Eggs, separated |
[edit] Preparation
Step 1 |
Stir the sugar and yolks well; add the grated apples, and mix well. Then stir in the matzo meal and the grated lemon peel. Last add the stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form pan. |
Step 2 |
Sprinkle a handful of blanched almonds on top just before baking. Bake at 325 F. approx. 1 hr. |



