Yield: 4 servings
[edit] Ingredients
1 |
pound Asparagus |
1 |
tablespoon Olive oil |
1 |
tablespoon Soya sauce |
2 |
teaspoons Balsamic vinegar |
1 |
tablespoon Toasted sesame seeds |
½ |
teaspoon Toasted sesame oil (opt) |
[edit] Preparation
Step 1 |
Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes. |
Step 2 |
In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. |
Step 3 |
Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. |
Step 4 |
[edit] About Oven-Roasted Sesame Asparagus
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