Mexican Bean Soup

Photo: flickr user Greencolander

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Yield:

6.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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Ingredients

1/2 pound Ground beef

1 medium -sized onion, chopped

1 can (14.5-oz) whole tomatoes, chopped

1 can (15-oz) red Kidney beans

1 can (7- to 8-oz) kernel corn

1 can (8-oz) tomato sauce

2 teaspoons Chili powder

1 1/2 cups Water

Crushed tortilla chips for topping (optional)

Preparation

1

In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips.

2

Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up.

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