Tomato Sauce

Photo: flickr user ashengrove

Print this recipe

Ingredients

1 pound tomatos

2 cloves garlic

2 teaspoons oregano

Preparation

1

2

Remove peels from garlic and onions

3

Cut onions into quarters

4

Put all ingredients in a food processor and mix until the tomatoes are smooth and creamy.

Tools

Comments

Anonymous's picture

Permalink Anonymous
February 22, 2009

nice

reply

Anonymous's picture

Permalink Anonymous
December 27, 2008

Without cooking?

reply

Add comment

About

This basic tomato sauce recipe is good over pasta or in recipes calling for canned tomato sauce.

Use a dark red tomato, or the sauce will be pink. (It'll still taste delicious though!)

Yield:

3.0 cups

Added:

January 1, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES