Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
Recipe: Flank Steak In Orange Garlic and Chili Marinade edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
2 |
cups freshly squeezed orange juice |
|
Juice of 3 limes |
2 |
teaspoons crushed red pepper flakes |
2 |
teaspoons crushed garlic |
½ |
cup hoisin sauce |
1 |
tablespoon chopped cilantro |
1 |
(2- to 3-pound) flank or skirt steak |
edit Preparation
Step 1 |
To prepare marinade, whisk all ingredients in a large bowl until well blended. Place steak in a large, shallow, non-reactive pan. Pour marinade over top and turn steaks to evenly coat. Marinate steak in refrigerator for at least 6 hours. |
Step 2 |
To prepare steak, preheat broiler. Place steak on a broiling pan (reserving marinade). Set pan on highest rack in oven (5 to 8 inches below heat source) and broil about 5 minutes per side for rare (if you cook it too much it will become quite tough). While steak is cooking, pour reserved marinade into a saucepan over high heat, bring to a rolling boil and boil for 5 minutes. |
Step 3 |
To serve, slice steak very thin across grain. Serve with marinade on side. |
edit Tools
edit About Flank Steak In Orange Garlic and Chili Marinade
Know about Flank Steak In Orange Garlic and Chili Marinade? Help us by writing about it!
Leave a Comment