Quick Raspberry Jam


Photo: FoodRelated
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Ingredients

16 ounces fresh raspberries
1/4 cup sugar
cup honey
cup water
1 teaspoon fruit pectin (no sugar needed variety)

Preparation

1
Add all ingredients to a sauce pan and turn the heat on high.
2
Stir the mixture to break up the fruit and evenly distribute the sugar to release the fruits own natural juices.
3
Allow the jam to come to a full boil and stir constantly for about 3-5 minutes.
4
Remove from the heat and set to cool.
5
Once the mixture has cooled place in the vessel of your choice for storing in the refrigerator and voila! You've got homemade jam!
6
Enjoy!! :-)

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Tags:

food
cooking
honey
jam
quick
raspberry

Yield:

5 servings

Added:

October 10, 2010

Creator:

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