Jumbo Popovers

Photo: Jenny MacKinnell

About

Do NOT peek until they are done - this may cause them to fall!

Tags:

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 cup Non-fat milk

1 cup Sifted flour

1/2 teaspoon Salt

Preparation

1

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin.

2

Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown

Tools

Related Recipes