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Amandelspijs, Amandelpers
Photo: flickr user
FotoosVanRobin
Ingredients
250 grams
Almonds
250 grams Powder
sugar
1
Egg
teaspoon Sugared lemonzest
Preparation
1
Peel
the almonds.
Dry
them and
grind
them (not too finely) together with the powdered sugar, egg and lemonzest. Leave in a
cool
place for at least a few days to 'ripen'.
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Tags:
European
Christmas
Holiday
Dutch
festive
holland
netherlands
cookies
Yield:
1.0 servings
Added:
December 10, 2009
Creator:
Anonymous
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