Party Antipasto Salad

Ingredients

1 can (16 oz.) artichoke hearts, drained/halved
1 pound Frozen brussel sprouts
3/4 pound Cherry tomatoes
1 jar (5 3/4 oz.) green Spanish olives, drained
1 jar (12 oz.) pepperoncini peppers, drained
1 pound Fresh mushrooms, cleaned
1 can (16 oz.) hearts of palm, optional
1 pound Pepperoni or salami, cubed
1 jar (16 oz.) black olives, drained
3/4 cup Olive oil
1/2 teaspoon Sugar
1 teaspoon Dijon mustard
Salt, to taste
Freshly ground pepper, to taste

Preparation

1
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.

Tags:

Yield:

4.0 servings

Added:

April 9, 2010

Creator:

Anonymous

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