Boiled Pork With Garlic Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

2 lbs. pork, boneless center loin roast
5 Boston lettuce leaves
3 scallions, cut into halves
5 slices ginger root
1 tablespoon grated garlic
4 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon chili oil
2 teaspoons sesame oil

Preparation

1
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well done).
2
2. Cool the meat and thinly slice.
3
3. Make sauce. Mix all ingredients.
4
4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

Tools

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Yield:

10.0 servings

Added:

Friday, January 1, 2010 - 3:13am

Creator:

Anonymous

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