Related Blogposts
Bloggers, have you written about Five Way Chili? Add a widget!
[edit] Ingredients
½ |
teaspoon Olive oil |
1 ½ |
pounds Ground chicken breast, skinless, cooked |
½ |
cup Onions, chopped |
½ |
cup Bell peppers, chopped |
2 |
|
14 ½ |
ounces Crushed tomatoes |
8 |
ounces No-salt-added tomato sauce |
3 |
tablespoons Chili powder |
2 |
tablespoons Cocoa powder |
½ |
teaspoon Cinnamon |
½ |
teaspoon Cumin |
¼ |
teaspoon Allspice |
⅛ |
teaspoon Cloves |
¾ |
teaspoon Salt |
½ |
teaspoon Black pepper |
1 |
pound Spaghetti, thin, cooked |
15 |
ounces Dark red kidney beans, drained |
¾ |
cup Onions, chopped |
¾ |
cup Fat-free cheddar cheese, grated |
[edit] Preparation
Step 1 |
Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. |
Step 2 |
Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high flame. Reduce flame and simmer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame. |
Step 3 |
NOTES : Serve chili over spaghetti. Top with beans, remaining onions, and cheese. |
[edit] About Five Way Chili
Related Recipes
Baby Corn, Black Pepper, Chicken, Cilantro, Ginger
Bay Leaf, Bell Pepper, Black Pepper, Chicken, Chives
Bay Leaf, Bell Pepper, Black Pepper, Cayenne Pepper, Chicken
Alphabet Pasta, Bell Pepper, Black Pepper, Chili Powder, Ground Chicken
Black Pepper, Chicken, Clove, Green Bell Pepper, Ground Ginger
