Breadfruit Seafood Chowder

About

This recipe was adapted from one found on the National Tropical Botanical Garden website.

Yield:

6 servings

Added:

December 10, 2009

Creator:

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Lady Catherine Gourmet's picture
Lady Catherine Gourmet
December 10, 2009

Mmmmm, sounds delicious!

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Ingredients

3 cups cooked breadfruit, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 clove garlic, minced
2 cups shrimp, chopped
2 cups fish, chopped
1 cup cooked taro leaves
2 cups cream, broth or milk
Butter
Herbs
Salt and Pepper to taste

Preparation

1
In a large stockpot, sauté carrots, celery and garlic in butter. Add
2
Seafood and cream, broth or milk. Season to taste. Simmer for 5
3
Minutes. Add breadfruit and taro leaves and simmer for another
4
Minutes.

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