Zucchini Carrot Muffins

Ingredients

1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/4 cup oil
1/2 teaspoon vanilla
1 1/2 cups shredded zucchini and carrot
1/2 cup raisins (optional)

Preparation

1
Sift together flours, baking powder, cinnamon, baking soda and salt.
2
In a large bowl whisk together egg whites, sugar, oil, and vanilla.
3
Mix in dry ingredients until combined. Stir in zucchini and raisins (if desired), spoon mix into prepared muffin cups.
4
Bake at 375F for 20 min. or until toothpick comes out clean.

Tools

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

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