Soft Shortbread


Photo: flickr user surekat
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Ingredients

250 grams Soft butter
100 grams Flour
60 grams Corn starch
60 grams Icing sugar
5 mls Vanilla

Preparation

1
Preheat oven to 160C .
2
Beat butter and vanilla until foamy.
3
Add dry ingredients and blend. Do not overstir.
4
Spoon onto an ungreased pan.
5
Bake at 160 degC until done (10-20 minutes depending on thickness)
6
Author's Notes: My mother makes this; she got the recipe from a friend.

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Tags:

yeast
free

Yield:

16.0 cupcakes

Added:

February 13, 2010

Creator:

Anonymous

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