Lemon Chicken with Potatoes
Ingredients
- A whole chicken
- 8 to 10 potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tbsp oregano
- 1/2 tsp pepper
- juice of 1 lemon
Preparation
1
Place chicken and the potatoes into a deep roasting pan
2
In a mixing bowl whisk the olive oil and the lemon juice.
3
Pour over the chicken and the potatoes.
4
Place the squeezed lemon halves in the chicken's body cavity.
5
Rub salt and oregano over the potatoes and the chicken
6
Add 1 cup of water into pan, so the potatoes are almost covered.
7
Top with some fresh pepper.
8
Place the pan, covered, in a preheated oven for 1 hour and 15 min. Bake at 400F ( 180C ).
9
Continue cooking, uncovered, for 10 more min, until chicken and potatoes are tender and golden.
10
Serve warm, with Feta cheese.
11
Enjoy!!
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Added:
Friday, March 13, 2015 - 6:23pm
