Herb-Butter Sauce

Ingredients

cup butter
4 teaspoons snipped fresh basil
(or 1 1/2 tspns dried basil, crushed)
teaspoon snipped fresh oregano
(or 1/2 tspn dried oregano, crushed)
teaspoon snipped fresh tarragon
(or 1/2 tspn dried tarragon, crushed)
teaspoon snipped chives
teaspoon snipped fresh thyme
(or 1/4 tspn dried thyme, crushed)
1 dsh freshly-ground black pepper

Preparation

1
In a small saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables.
2
This recipe yields sauce for 8 servings.
3
Comments: An easy way to add great flavor to simple grilled fish or veggies. Put that summer herb garden to good use!

Tools

 



Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:47pm

Creator:

Anonymous

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