Peanut Butter Marshmallow Cups

Ingredients

1 1/2 cups Peanut butter, smooth or crunchy
5 ounces Semisweet chocolate, 5 sq chopped
2 tablespoons Butter
1 pkt Marshamallows, miniature

Preparation

1
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill.
2
MAKES ABOUT 24 CUPS

Tools

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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