November 04, 2009
Today is National Candy Day, and while we’re still trying to eat our way to the bottom of the leftover Halloween candy bowl, we thought we’d share some ...
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Yield: 1 servings
[edit] Ingredients
1 ½ |
cups Peanut butter, smooth or crunchy |
5 |
ounces Semisweet chocolate, 5 sq chopped |
2 |
tablespoons Butter |
1 |
pkt Marshamallows, miniature |
[edit] Preparation
Step 1 |
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. |
Step 2 |
MAKES ABOUT 24 CUPS |
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[edit] About Peanut Butter Marshmallow Cups
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