Buffalo Chicken Wings Wonton Wraps
4 ounces-weight chicken, cooked, diced small
1 ounces-weight fat free cream cheese
1 ounces-weight low fat cheddar cheese
1/4 cups Franks Hot Sauce or hot sauce of your choice
20 whole wonton wrappers
Preheat oven to 350 degrees
Line a baking sheet with parchment paper.
Cut your chicken into tiny pieces, as small as you can get it.
In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce. Mix together until well blended.
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers. Bake in over for 15 minutes, until lightly brown.
Serve with Light Blue Cheese or Ranch Dressing on the side.