Butterscotch-Almond Sauce
Ingredients
Preparation
1
Melt butter in the top half of double boiler over simmering water. Add sugar and heat, stirring until sugar has absorbed butter. Add cream and carefully stir in lemon juice. Cook over barely simmering water for 1/2 to 3/4 hour, stirring frequently. Add chopped nuts. Serve hot over ice cream. Makes about 2 cups.
Tools
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am