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Yield: 12 servings
[edit] Ingredients
2 |
|
2 |
Large avocados (mashed) |
8 |
|
1 |
pint Sour cream |
1 |
|
1 |
cup Chedder cheese (shred) |
1 |
Chopped tomatoes |
1 |
|
1 |
|
1 |
[edit] Preparation
Step 1 |
No Method |
[edit] About Mexican Dip
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