Mexican Dip

Ingredients

2 can Jalopena bean dip
2 Large avocados (mashed)
8 ounces Taco sauce
1 pint Sour cream
1 pkt Taco mix
1 cup Chedder cheese (shred)
1 Chopped tomatoes

Preparation

1
No Method

 



Yield:

12.0 servings

Added:

Saturday, March 6, 2010 - 2:46am

Creator:

Anonymous

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