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Recipe: Ice Cream Bars edit
Created by: Anonymous
Yield: 15 servings
edit Ingredients
250 |
grams Malt biscuits |
600 |
ml Thickened cream |
400 |
grams Condensed milk, sweetened |
100 |
|
|
Cocoa, for dusting |
|
Fresh berries to serve |
edit Preparation
Step 1 |
1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan. |
Step 2 |
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars. |
Step 3 |
3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm. |
Step 4 |
4. Cut into rectangles, dust with cocoa, serve with fresh berries. |
Step 5 |
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