Red Chili

Photo: flickr user rileyroxx

Yield:

15.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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Ingredients

1 onion, medium, chopped

1 red bell pepper, chopped small

1 teaspoon garlic, minced

pound ground beef

1 teaspoon peppercorns, cracked

45 ounces Chili beans, Kuner's Hot Spicey style, 3 cans

24 ounces V-8 juice

24 ounces beef broth

2 tablespoons Ancho Chili powder

1 teaspoon ground cumin

Preparation

1

Cook the ground beef, onion, pepper, garlic, and pepper together in a heavy skillet until the meat is colored but not browned. Turn the heat to low and cover the meat with 1 1/2 cups of the beef broth and simmer for 25 minutes

2

Add the beans, V-8, remaining beef broth, Chili powder and cumin to the meat and simmer for a long time (maybe 2 hours).

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