Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Ingredients

15 ounces can of cannelloni beans-drained
4 tablespoons Olive Oil
4 cloves of garlic – crushed & chopped
1/2 teaspoon red pepper flakes
1/2 cup of sun-dried tomatoes – chopped coarse
Grated Romano Cheese

Preparation

1
In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.
2
Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.
3
Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.

Tools

 



About

This is a simple and delicious meal.

Enjoy and Always Cook with Love,

Catherine

Yield:

5

Added:

Monday, February 8, 2010 - 6:55pm

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