Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles
15 ounces can of cannelloni beans-drained
4 tablespoons Olive Oil
4 cloves of garlic – crushed & chopped
1/2 teaspoon red pepper flakes
1/2 cup of sun-dried tomatoes – chopped coarse
Grated Romano Cheese
Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.