Japanese Chicken Soup
Ingredients
3 cups kombu dashi soup stock
1 pound boneless chicken thighs, cut into bite-size pieces
1 firm tofu, cut into small blocks
2 pounds Chinese cabbage, chopped
8 shiitake mushrooms, stems removed
1 green onion, or 1 leek, rinsed and diagonally sliced
1 shungiku (chrysanthemum greens)* if available
* ponzu sauce for dipping
Preparation
.
About
Mizutaki is a typical Japanese hot pot soup made with chicken and vegetables. Most nabes (hot pots) are cooked on an electric burner at the table, thus allowing everyone to self-serve.
Yield:
4
Added:
Wednesday, March 2, 2011 - 3:59pm
