Mahi-Mahi In Mushrooms and Vermouth
In nonstick skillet heat olive oil over medium heat. Add shallot and cook for two minutes. Add the mushrooms and cook, stirring only occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook for another minute. Add the vermouth, parsley, the vinegar, salt, and pepper to your taste and boil until the liquid is reduced by half, about 2 minutes.
Total Fat: 14.19g
Total Carbs: 11.92g
Dietary Fiber: 2.26g
Weight Watchers Points 7