Bulgoki Sauce

Ingredients

3 tablespoons Dark soy sauce
1 small Clove garlic, crushed
1 tablespoon Oriental sesame oil
1 teaspoon Chinese bean paste (Mein Chiang)
2 tablespoons Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon Sugar
1 tablespoon Oil
Salt to taste

Preparation

1
* See note on toasted sesame seed above.
2
Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
3
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

 



Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Cooking Videos