Bulgoki Sauce

Photo: flickr user pointnshoot

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Ingredients

3 tablespoons Dark soy sauce

1 small Clove garlic, crushed

1 tablespoon Oriental sesame oil

1 teaspoon Chinese bean paste (Mein Chiang)

1 teaspoon Toasted sesame seed*

2 tablespoons Sake or dry sherry

1 teaspoon Minced scallion

1 tablespoon Sugar

1 tablespoon Oil

Salt to taste

teaspoon Cayenne pepper

Preparation

1

* See note on toasted sesame seed above.

2

Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.

3

The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

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Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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