Coconut Flour & Pecan Pie Crust
Naturally processed coconut flour gives this quick and easy pecan pie crust a healthy boost of protein and fiber that can be our secret. If you love the ease of a graham cracker crust but need to decrease or eliminate gluten from your diet, this gluten-free and vegan crust is the perfect substitute. Feel free to use finely chopped walnuts or almonds if you prefer, but avoid strongly flavored nuts or those with an extra-high fat content such as macadamias which might cause the crust to burn. Fill this tasty pie crust with your favorite no-bake pie filling for an any-day treat. Chocolate cream, strawberry or lemon meringue? The flavor of organic coconut flour is light and nutty and complements all your favorite pie recipes.