Tags: Soup
Yield: 12 servings
[edit] Ingredients
½ |
pound Whole green peas |
½ |
pound Split green peas |
1 |
Smoked ham shank, uncooked |
1 |
medium Onion, chopped |
|
[edit] Preparation
Step 1 |
Soak whole green peas overnight in a four quart kettle filled with water. |
Step 2 |
In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining. |
[edit] About Old-Fashioned Pea Soup
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