"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes."
2
Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.
3
Store in a glass container in the refrigerator; it will last up to three months.
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