Omlette


Photo: flickr user David Jackmanson

Yield:

1.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

8 slices, crustless bread
8 ounces mild cheese
1 pound bacon
2 cups milk
1/2 teaspoon mustard
1 dozen eggs
Salt and pepper

Preparation

1
Sprinkle cheese over bread. Cut and brown bacon; sprinkle over mixture. Mix milk, mustard, eggs, salt, and pepper; pour over whole mixture. Let set overnight. Cook for 1 hour at 350 degrees. Done when knife comes out clean.

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