Minestrone

Ingredients

6 tablespoons Butter
4 Carrots, chopped
3 Stalks celery, chopped
2 Onions, chopped
1 Clove garlic, minced
1 Head cabbage, chopped
1 Large can tomatoes
8 cups Water, more if needed
cup Brown rice, uncooked
1 teaspoon Salt
1 teaspoon Mixed Italian seasoning
1/4 teaspoon Pepper
4 Potatoes, coarsely chopped
4 Beef bouillon cubes
2 Large zucchini, sliced
2 can Kidney beans, drained
10 ounces Frozen chopped spinach

Preparation

1
Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often. Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes. Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed. Garnish with Parmesan.

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Yield:

9.0 servings

Added:

Friday, December 10, 2010 - 1:02am

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