Macaroon Ice-Cream
Yield:
6.0 servings
Added:
January 2, 2010
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Print This RecipeIngredients
2 cups Light cream
6 tablespoons Sugar
1/4 teaspoon Salt
1 1/2 teaspoons Vanilla
1 1/2 cups Crushed Almond Macaroons
Preparation
1
Combine ingredients. Stir until blended. Freeze or place in ice cream maker.
Comments
December 22, 2009
OMG that looks incredible! I gotta try this one!