Yield: 4 servings
[edit] Ingredients
½ |
|
2 |
tablespoons vegetable oil |
3 |
garlic cloves minced |
1 |
tablespoon grated fresh ginger |
1 |
head bok choy chopped 1" pieces |
¼ |
cup chopped red bell peppers |
1 |
bn green onions, green and white parts chopped |
1 |
tablespoon dark sesame oil |
2 |
tablespoons sweet sherry |
2 |
tablespoons soy sauce |
|
Salt to taste |
8 |
ounces Oriental noodles - (to 12 oz) cooked |
2 |
tablespoons sesame seeds for garnish |
[edit] Preparation
Step 1 |
In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. |
Step 2 |
Serve on a platter and sprinkle the top with the sesame seeds. |
Step 3 |
[edit] About Bok Choy-Shiitake Stir-Fry
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