Turkish Hummus

Ingredients

1 tin cooked chick peas (about 200 g)
cup Tahini (sesame paste)
1 juice of 3 lemons
100 mls olive oil
Crushed garlic (optional)

Preparation

1
Skin the chick peas. Mash them fine (I use a hand blender). Add tahini, salt, crushed garlic (optional), pepper, olive oil and lemon juice. If hummus is too thick, add more lemon juice.
2
Note: If dried chick peas are used, they need to be soaked overnight, then cooked next day at least for an hour, before using.

 



Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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